breakfast, morning & afternoon tea menus
Breakfast menu
Fresh strawberries & yoghurt drizzled with Middlebrook Honey
12
*
Toasted La Tartine’s certified organic fruit loaf
6.5
*
Thick cut toast, white or whole meal
5
*
Organic Muesli tossed in apple juice and yoghurt
9.5
*
Croissant baked on the premises with home made raspberry jam
6.5
*
Pancakes with Canadian maple syrup & King Island double cream
12.5
*
Eggs on toast
9.5
*
Egg & bacon roll
10
*
Eggs Benedict
Poached free range eggs on thick toast with leg ham & Hollandaise sauce
17.5
*
“Piccolo”
Bacon & free range eggs with thick cut toast
15.5
*
“Magnum”
Bacon, free range eggs, sausage, grilled tomato, hash brown & thick cut toast
19.5
*
Vegetarian
Free range eggs, sautéed button mushrooms, avocado, grilled tomato,
hash brown & thick cut toast
17.5
Morning & Afternoon Tea
Baked on the premises Croissant stuffed with leg ham & gruyere cheese
7.5
*
Home made buttermilk scones with clotted cream and raspberry jam
8.5
*
Cheese Plate – Brie D’affinois with muscatels and La Tartine Organic Fruit Loaf
16.5
*
Home made Friandes
4.5
*
Pancakes with Canadian maple syrup and King Island double cream
12.5
|
|