degustation menus

DEGUSTATION

Amuse Bouche
*
Salad of canadian scallops with ponzu sauce and pickled ginger
*
Slipper lobster, prawn and blackwood fungus wontons

with shaved fennel and flying fish roe
*
Shot glass of grapefruit sorbet with sparkling Gateway anointed with grenadine
*
Confit of duck served on organic soba noodles

with soy and star anise glaze and cumquat compote
*
Tajima Waygu scotch fillet served on paris mash potato

with truffle jus and pan fried king brown mushrooms
*
Callebaut Chocolate Tart

with a shotglass of Muscat served with milkand mint sorbet
*
Espresso, tea & hand made petit four

$85/person

Degustation with Peterson House Sparkling Wine Match

Amuse Bouche
*
Salad of canadian scallops with ponzu sauce and pickled ginger

PCH Sparkling Semillon Pinot Noir

*
Slipper lobster, prawn and blackwood fungus wontons

with shaved fennel and flying fish roe

PCH Sparkling Chardonnay Pinot Noir

*
Shot glass of grapefruit sorbet with sparkling Gateway anointed with grenadine
*
Confit of duck served on organic soba noodles

with soy and star anise glaze and cumquat compote

PCH Sparkling Chambourcin

*
Tajima Waygu scotch fillet served on paris mash potato

with truffle jus and pan fried king brown mushrooms

PCH Sparkling Sangiovese

*

Pre - Dessert

*

Callebaut Chocolate Tart

with a shotglass of Muscat served with milkand mint sorbet

2005 Petrson House Botrytis Semillon

*
Espresso, tea & hand made petit four

$125/person

Degustation with Peterson’s Mount View Wine Match

Amuse Bouche
*
Salad of canadian scallops with ponzu sauce and pickled ginger
*
Slipper lobster, prawn and blackwood fungus wontons

with shaved fennel and flying fish roe
*
Shot glass of grapefruit sorbet with sparkling Gateway anointed with grenadine
*
Confit of duck served on organic soba noodles

with soy and star anise glaze and cumquat compote
*
Tajima Waygu scotch fillet served on paris mash potato

with truffle jus and pan fried king brown mushrooms
*
Callebaut Chocolate Tart

with a shotglass of Muscat served with milkand mint sorbet
*
Espresso, tea & hand made petit four

$145/person

BACK TO THE RESTAURANT PAGE