a la carte menu - lunch & dinner

sides & something light

Bread La Tartine Certified Organic Bakery
	- Seared with Pukara Estate Robusta extra virgin olive oil & caramelised balsamic - Garlic & parmesan - Macadamia, basil & coriander pesto - Mixed		6 6 8 8
Salads		sm	lg
	- Greek salad, featuring marinated fetta from Binnorie Dairy, olives and olive oil from Pukara Estate - Roquette, pear & parmesan salad with ginger & mustard seeded dressing - Caprese salad, (trellis tomatoes, bocconcini, basil, Pukara Estate Robusta olive oil & balsamic) - Caesar Salad - Caesar Salad with chicken	9.5 9.5 9.5 9.5	16 16 16 16 19.5
Vegetables Seasonal Greens tossed in mirin & soy			9.5

entrée

Quail marinated in Merlot vinegar and chargrilled served with a pickled beetroot and orange salad Suggested Wine match Glass\| PCH Sparkling Merlot Glass\| Peterson 2006 Mt View Malbec/Chambourcin	22
Salad of Canadian Scallops with Ponzu sauce and pickled ginger Suggested Wine match Glass\| PCH Sparkling Semillon Pinot Noir Glass\| 2005 Savannah Estate Riesling	23
Slipper lobster, prawn and blackwood fungus wontons with shaved fennel and flying Fish Roe Suggested Wine match Glass\| PCH Sparkling Chardonnay Pinot Noir Glass\| Petersons Mt View Cuvee Chardonnay	23
Vialano risotto of oriental mushrooms with gorgonzola cheese Suggested Wine match Glass\| PCH Sparkling Cuvee Glass\| 2007 Petersons Mt View Verdelho	22
Ballontine of organic chicken with braised leeks and truffle salt Suggested Wine match Glass\| PCH Sparkling Chardonnay Pinot Noir Glass\| 2007 Peterson Mt View Viognier	22
Duck liver pate with Chambourcin jelly and melba toasts Suggested Wine match Glass\| 2006 Peterson Mt View Malbec/ Chambourcin Rose	20

main course

Confit of Duck served on organic soba noodles with say and star anise glaze and cumquat compote Suggested Wine match Glass\| 2005 PCH Sparkling Chambourcin Bottle\| Vat 6 Tyrrell Hunter Pinot Noir	39
Fish of the Day Suggested Wine match Please ask our friendly staff for today's wine match	39
Braised Lamb Shanks with de puy lentil and lup chong sausage cassoulet Suggested Wine match Glass\|PCH 2003 Sparkling Sangiovese Reserve	38
Berkshire Pork Cutlet brushed with brandy and sage and chargrilled. Served with sauted red cabbage and white bean coulis Suggested Wine match Bottle\| 2004 Peterson's Mt View Merlot	37
Tajima Waygu Scotch Fillet served on paris mash potato with truffle jus and pan fried king brown mushrooms Suggested Wine match Glass\| 2006 Peterson's Mt View Shiraz Bottle\| 2006 Tyrrell's 4 Acre Shiraz	44
Corn fed Chicken Breast poached in roasted tomoto and leek broth served on saffron infused cous cous Suggested Wine match Glass\| 2007 PCH Chardonnay Bottle\| 2005 Peacock Hill Top Block Chardonnay (also available by the glass)	36

dessert

Cheese Plate Brie D'affinois with mascatels and La Tartine Organic Fruit Loaf Suggested Wine Match Glass\| Peterson's Mudgee Vintage Port Bottle\| Peterson House 2005 Botrytis Semillon, Hunter Valley, NSW	16.5
Flourless Strawberry Souffle with grand marnier ice cream Suggested Wine Match Glass\| Peterson House Rutherglen Muscat Bottle\| Peterson House 2005 Botrytis Semillon, Hunter Valley, NSW	15.5
Lavender Infused Brulee with Australian Native Bee Honeycomb rack Suggested Wine Match Glass\| Peterson House Rutherglen Muscat Bottle\| 2001 Chateau Filhot 375ml, 2nd Growth, Sauterne, Bordeaux, France.	14.5
Callebaut Chocolate Tart with a shotglass of muscat served with milk and mint sorbet Suggested Wine Match Glass\| Peterson House Rutherglen Muscat Bottle\| Peterson House 2005 Botrytis Semillon	16.5
Coconut Crepes with Binnorie Dairy whipped mascarpone and kaffir lime leaf syrup Suggested Wine Match Glass\| PCH Sparkling Semillon Pinot Noir Bottle\| Peterson House 2005 Botrytis Semillon	14.5
Steamed Ginger and Chinese Yellowrock Pudding with five spice ice cream Suggested Wine Match Glass\| Peterson's Mudgee Vintage Port Bottle\| Peterson House 2005 Botrytis Semillon	13.5

beverages

coffee Short black Flat white Macchiato Long black Cappuccino Mocha Cafe Latte Chai Latte Iced coffee Iced chocolate Hot chocolate Liquer coffee antipodes mineral water Still (1000ml) Sparkling (1000ml) liqueurs Kahlua, Tia Maria, Baileys, Cointreau, Grand Marnier, Malibu, Midori, Frangelico, Galliano, Sambucca	4 4 4 4 4 4 4 4.95 5.95 5.95 5 10 8 7	tea Classic: English Breakfast Earl Grey Flavoured black teas: Chai Marsala Cream Stockholm Blend Tea from China: Jasmine with Flowers Tea from Japan: Japanese Green Tea Flavoured Green Tea: Japanese Lime Fruit Infusions: Peach Herbal Infusions: Ginger Kiss Peppermint	4 4 4 4 4 4 4 4 4 4 4
Fortified Wine		glass	*bottle*
Peterson House Reserve Rutherglen Muscat		glass/60ml 8	375ml 33
Peterson’s Mudgee Vintage Port			375ml 29
Warres Reserve 1976 Tawny Port		glass/60ml 17.5	750ml 199
Remy Martin XO Cognac, France		glass/30ml 20
Hennessy “Paradis” Cognac, France		glass/30ml 38
Sanchez Romate Pedro Ximenez Cardenal Cisneros Jerez, Spain		glass/60ml 8.5

BACK TO THE RESTAURANT PAGE

hunter valley premium sparkling wines · functions · weddings · parties · corporate events · wine tasting tours · shop online

P: (02) 4998 7881
E:
Peterson Champagne House
cnr Broke Rd & Wine Country Drive Pokolbin NSW 2320
Liquor Act 1982 - It is an offence to sell or supply to or to obtain liquor on behalf of a person under the age of 18 years
License No. 24002551