Head Chef Chad Pridue and his talented team have created a range of house made products for purchase. Used in many of the dishes served on site at Restaurant Cuvee, now you can create your own delicious meals at home.
House-made Extra Virgin Garlic Oil
Crafted with the finest ingredients, it's the secret sauce that turns ordinary dishes into extraordinary delights. Get ready to infuse your cooking with the magic of garlic!
Food Suggestions
- Garlicky Pasta Perfection: Toss freshly cooked pasta in Extra Virgin Garlic Oil, add a pinch of red pepper flakes, and finish with chopped fresh herbs and grated Parmesan cheese. A simple yet sensational dish.
- Garlic Bread Glory: Brush Extra Virgin Garlic Oil onto slices of crusty bread and toast until golden brown. Serve as a side or as a base for bruschetta.