MEMBER'S PRICE $43.20
The Pinot’s have given this wine a subtle copper tone.
The aroma is reminiscent of rising dough, nutty and opulent, with just a hint of citrus.
This wine is made from the traditional sparkling wine varieties of Pinot Noir, Chardonnay and Pinot Meunier.
Nearly 6 years extended contact with the yeast lees, has given a creamy texture on the mid palate. This becomes apparent as the nuttiness of almonds upfront subside.
Most of the berry notes are developed and subtle as are the citrus tones. As it finishes however the citrus characters, of preserved lemons and cumquats, give a lovely fresh note to end on. The acid on the finish cleans the palate and gives a refreshing zing.
Light to medium intensity seafood and white meat dishes. Perfect to accompany smoked salmon or pate.
SERVING TEMPERATURE These sparkling wines are made to be served cold – less than 4 C. Store for 24 hours in a domestic fridge prior to opening or leave in wet ice for 2-3 hours.