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An acidic Italian is a good companion to the classical sparkling varieties of Pinot Noir & Chardonnay.
The front palate has a grassy, slightly phenolic note and a generous citrus zest.
In the mid-palate the citrus combines with the aromatics and yeast characters to give the mouthfeel of lemon meringue pie. Creamy but tart.
As it finishes the acid balance is spot on and accentuates the citrus notes. The flavours linger satisfyingly before you take another sip.