A fine bead sits atop the straw hued wine. Golden straw in colour, a fine bead forms a tight mousse.
The aroma is dominated by toasty yeast characters and some developed Pinot notes.
The dominance of Pinot Noir in the blend shows its influence upfront and in the mid palate. Up front the bready yeasty characters blend with a more aged Pinot wine character. In the mid palate subtle berry notes meld with a nuttiness that fills the palate. As it lingers a citrus note becomes apparent as preserved lemons and marmalade. The acid from the Chardonnay adds a zing that leaves a clean refreshing finish.
Always great for pre dinner drinks or would be comfortable with game meats as well as poultry.
SERVING TEMPERATURE These sparkling wines are made to be served cold – less than 4 C. Store for 24 hours in a domestic fridge prior to opening or leave in wet ice for 2-3 hours.