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The aromas are of spicy fruit cake and raisins. The bubbles lift these notes and are precipitous of the flavours to come.
The palate is rich, sophisticated and has depth from the aged Tawny components.
The mid palate displays a blend of ripe spicy fruit, toffee and caramel.
As it lingers subtle vanillin oak and nutty aged walnuts add to the overall complexity
Serve very cold – move from the fridge into the freezer an hour prior to serving.
Enjoy with chocolate mud cake or dark chocolate tart.
Sparkling wines are made to be served cold – less than 4 C
Store for 24 hours in a domestic fridge prior to opening or leave in wet ice for 2-3 hours.