The blending of vintages allows fresh citrus characters to meld with the more complex toasted yeast characters of some older wines. The palate is long, clean and crisp with a satisfying dry finish. The aroma of citrus fruits and sherbet is balanced by some subtle complex aged yeast characters.
A wine for all occasions, that is sophisticated yet approachable. Perfect for sipping by itself or accompanying a meal.
SERVING TEMPERATURE These sparkling wines are made to be served cold – less than 4 C. Store for 24 hours in a domestic fridge prior to opening or leave in wet ice for 2-3 hours.